Use premium and best quality product of Mahalaxmi Suresh Masale and get delicious taste in yours food.
Mahalxmi Mutter Paneer Masala
1.Heat 3 tbsp Oil in Pan; add onion paste and soute till it becomes golden brown colour.Add tomato puree and cook on low flame till oil oozes out.
2.Add Mutter (green peas) and soute for 1-2 minutes. Add upper made Mahalaxmi Mutter Paneer Masala paste and soute 2-3 minutes.
3.Add 2 cups (200ml) of water,Paneer cubes & butter and cook till gravy thickens.
4.Garnish with chopped coriander leaves and serve hot.
Onion, Edible Common Salt, Milk Solids, Sugar, Garlic, Cashew Nut, Coriander, Chilli, Dry Fenugreek Leaves, Corn starch, Dry Ginger, Cumin, Spices and Condiments, Cassia bark, Bay Leaf, Asafoetida, Turmeric