Why Choose Us?

We lay special emphasis on the packaging of our products so they reach their destination in the best condition without losing their nutrition, taste, texture and aroma. Mahalaxmi Suresh Masale is well-known manufacturing unit of spices in Kolhapur.

Established in 1980, the company has made up its name and fame in short period due to hardwork of Businessman Mr. Suresh Gatade.

Made with carefully chosen ingredients, our range of spices & powders represent the authentic taste of India.

Indian Spices and cuisines are known all over the world for their exquisite tastes, flavor, aroma and variety. Spices have formed an integral part of Indian and international cuisine for centuries, lending their wonderful taste and flavor to the food. In addition, spices are also known for their therapeutic and medicinal properties.

We observe high quality standards during the manufacturing and packing of our products. We get our raw materials direct from the farms and centers. Our robust infrastructure coupled with a talented team of technicians and the production team ensure that we manufacture food products commensurate to international standards. We lay special emphasis on the packaging of our products so they reach their destination in the best condition without losing their nutrition, taste, texture and aroma. We are a quality focused company with a emphasis on providing hygienic and top end quality products to our customers. Our organization follows a zero tolerance policy when it comes to the quality of the foodstuffs. The equipment and machinery we have installed in our factory for production and to test quality standards stand testimony to our quality policy.

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Quality Control

  1. Pulverizing facilities.
  2. Roasting & Blending of spices to enhance flavour and aroma.
  3. Heat Drying Treatment in spices to reduce moisture and micro contamination of spices.
  4. Mechanised Cleaning and sorting of spices to ensure purity.
  5. Sieving of spices to ensure uniform mesh size of spice powders.
  6. Elimination of all non ferrous contamination in ground spices like ss,fe etc.
  7. Steam sterilization of whole and ground spices.

Packaging :

The intrinsic value of spices are dependent mainly on the aroma and flavor of the products. Packaging plays a vital role in maintaining the freshness of spices.