Use premium and best quality product of Mahalaxmi Suresh Masale and get delicious taste in yours food.
Mahalaxmi Tambada Rassa Masala
1.(10-15 cups of Tambada Rassa can be made from 50 gm Masala.) add Ginger- Garlic paste and mix well.
2.Put upper made Masala paste and mix well up to 1-2 minutes,add Gooked Mutton (with water). add water for making rassa thinner as you like, add salt as per taste.
3.Cook Rassa for making 2-3 minutes more, remove & separate the Mutton pieces from rassa and Serve Rassa hot.
Chilli Powder, Onion, Edible Common Salt, Dry Coconut, Cashewnut, Garlic , Coriander, Tomato Powder,
Corn starch, Poppy Seed, Spices and Condiments, Cumin, Cassia Bark, Dry Ginger, Caraway