Use premium and best quality product of Mahalaxmi Suresh Masale and get delicious taste in yours food.
Mahalxmi Paneer Tikka Masala
1.(For 200 gm of Paneer).Heat Oil in Pan; add onion paste and soute till it becomes golden brown in colour. Add tomato puree and cook on low flame till oil oozes out.
2.Add upper made Masala Paste and soute for 2-3 minutes.
3.Add Paneer Pieces and 2 Cups of water add salt for taste and cook till gravy thickens.
4.Add 1-2 cubes of Butter and serve hot.
Onion, Cashew Nut, Common Salt, Milk solids, Sugar, Tomato Powder, Garlic, Coriander, Chilly, Dry Fenugreek Leaves, Cornstarch, Dry Ginger, Cumin, Green Cardamom, Cassia bark (Taj), Clove, Black Pepper, Nutmeg, Bay Leaf, Paprika, Turmeric, Caraway Refined Cottonseed Oil