Use premium and best quality product of Mahalaxmi Suresh Masale and get delicious taste in yours food.
Brinjal -Aloo Curry Masala
1.Take 5-6 small Brinjal. Cut each brinjal into 8 small pieces, Immerse them into cold water.
2.Peel 2 medium Potatoes cut them into small cubes.
3.Heat 1 tbsp oil in a pan and mustard seeds, cumin seeds, asafoetida.turmeric powder,red chilli powder and curry leaves.
4.Add potato cubes and soute.Cover and cook for 2-3 min over medium heat.
5.Drain all the water from brinjal cubes and add it to the pan.
6.Cover and cook for 2 min, Add around 1/2 cup water. Mix well and add salt to taste.1tbsp tamarind pulp and 1 tbps Mahalaxmi Goda Masala.
7.Stir nicely,cover and let the potato brinjal cook over medium-low heat.
8.Add little water if needed, Stir occasionally, Once potato and brinjal is cooked, add 1 tbsp jaggery.
9.then add 1/2 tbsp raosted peanuts powder(coarse) and boil for couple of minutes.
10.Spread 1 tbsp finely chopped coriander leaves for garnishing, Serve hot with chapati,bhakari or Roti
Coriander, Dry Coconut, Sesame, Red Chilly, Common Salt, Clove, Black Pepper, Stone Flower, Bay Leaf, Cinnamon, Cummin, Black Big cardamom, Badam ful, Asafoetida, Turmeric, Refined Edible Oil.